ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
All of our meat is steroid free, hormone free and antibiotic free.
Please Note: Average price per Slab: 260WST-370WST. Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more variance within a breed and there is between...
Please Note: Average Price Per Slab: 220WST-250WST.
PURE SOUTH GRASS FED ANGUS BEEF Our New Zealand grown beef is Quality Mark approved. This means it meets the highest standards in quality, food safety and animal welfare. Grass-fed and 100% free range, Pure South Angus Beef is lean,...
Please note processing fees apply for a 6 -7 Kg piece to be cut into T bone Steaks. Also 2.70WST per resealable bag
PLEASE NOTE - Average Price per piece: 400WST-500WST. OUR OP RIB ISNT FRENCHED YET. The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it the...
Please Note: Average Price per Piece: 160WST- 240WST.
Please Note: Average Price Per Slab: 140WST-180WST
We support sustainable fishing and have partnered with trusted, sustainably certified fisheries only.
36 x ctns per/ pallet
Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and...
WS$ 195.00 WS$ 199.00
Please note you will get 3 x 300g piece fro just under 1 kilo
Whole Squid, the most easiest seafood to cook and unbelievably delicious. 1 Wash the squid thoroughly and remove the tentacles by pulling them away from the body 2 Remove the entrails from inside the body together with the clear quill...
We supply top restaurants, hotels and clubs. We're committed to high quality and consistency.
Fresh and seasonalProduce beyond the quality you'll find in the grocery stores. Direct from the producer to us, to you.
Sustainably caughtWe support sustainable fishing and have partnered with trusted, sustainably certified fisheries only.
Chef approvedWe supply top restaurants, hotels and clubs. We're committed to high quality and consistency.
Free-rangeWe only source from farms with fresh air, lush pastures and animals that are free-range or free-roaming.
No hormones, no antibioticsAll of our meat is steroid free, hormone free and antibiotic free.
Recyclable icepacks and packagingIf plastics not needed, we won't use it.