ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
When ordering this Salmon on our website please enter how many PIECES you would like, your total invoice will NOT represent your FINAL invoice until we have weighed your meat.
vIf you want an indicative price per piece of meat - take the price per kilo x average weight + 15 %
REMEMBER ALL PRICES AT EAT THE KIWI ARE VAGST EXCLUSIVE
Freshwater King Salmon King salmon (Chinook) were introduced into local rivers from the Sacramento River 100 Years ago. The fish we farm today are direct descendants of this original North American stock. Our salmon are raised in the swift, cold...
Weights between 17-1.9kg per fillet What D trim Means -Backbone and Belly bone off • Back fins off • Collarbone off • Belly fat and fins off • Pine bone out • All belly off • Tail piece off •...
NZ salmon fins 16.61wst per kilo 18 kilo carton
With Cold smoked salmon the principal is to 'cure' the salmon first, a simple act of preserving the salmon which changes its taste and texture. Then the cured salmon is 'smoked' by surrounding it with slowly moving cold wood smoke...