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Here you will find all the Keto- friendly foods we have available
The ketogenic / Low carb diet is a very low carb, high fat diet that shares many similarities with the Atkins diets.
It involves drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called Ketosis.
When this happens, your body becomes incredibly efficient at burning fat for energy. It also turns fat into Ketones in the liver, which can supply energy for the brain
Ketogenic diets can cause significant reductions in blood sugar and insulin levels. This, along with the increased ketones, has some health benefits
WS$ 14.95
Introducing our Gluten Free Wrap - a handcrafted delight made right here in New Zealand. Perfect for vegans and those with dietary restrictions, these wraps are carefully crafted with a mix of tapioca, amaranth, corn, and pea flour. With no...
WS$ 9.00
Asparagus Parmesan Puree A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour. The parmesan brings a nice taste and smoothness to...
WS$ 98.00
Weights between 17-1.9kg per fillet What D trim Means -Backbone and Belly bone off • Back fins off • Collarbone off • Belly fat and fins off • Pine bone out • All belly off • Tail piece off •...
WS$ 45.99
WS$ 39.99
The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
WS$ 37.99
Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...
WS$ 67.99
Please note we have to weigh the salmon. Average size is between 1.7 - 2.2kg Please note your invoice will change. Please enter how many Whole Salmon you are after
WS$ 25.99
SUM YUM KIMCHI The Korean Kraut Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole...
WS$ 59.00
With Cold smoked salmon the principal is to 'cure' the salmon first, a simple act of preserving the salmon which changes its taste and texture. Then the cured salmon is 'smoked' by surrounding it with slowly moving cold wood smoke...