When ordering meat on our website please enter how many pieces you would like. Your total invoice will not represent your final invoice until we have weighed your meat. If you want an indicative price per piece of meat, take the price per kilo x average weight + 15 %.
Please use the website to get discounts. They don't apply to walk-ins or phone orders.
All prices exclusive of VAGST - 15% added at the checkout.
NZ Hellaby Prime Steer Beef OP RIBEYE Bone in 3.5-8kg each. Average Price per roll: $wst230-500
Price Per Kg
WS$ 79.99
{{{ qty_break_grid }}}
PLEASE NOTE - Average Price per piece: E$WST 230-500 OUR OP RIB ISNT FRENCHED YET. The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it...
GLACE DE VIANDE 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added. INGREDIENTS: VEAL BONES,...
Prime young Goat 6 way cut price per kg (Average 10kg box), carton purchase only
WS$ 30.90
{{{ qty_break_grid }}}
Only whole Carton purchase. The six way cut is a popular option where the whole carcass is cut into 6 pieces, including 2 fores, 2 middles and 2 hinds. A lean meat with excellent nutritional qualities, NZ Premium Goat Meat...
NZ Hellaby Prime Steer Beef Eye Fillet/ tenderloin Whole Primal (average 2kg per piece) Price per kg
WS$ 99.99
{{{ qty_break_grid }}}
Whole piece of tenderloin, you'll receive a minimum size of 1.5kg and max or 1.9kg Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more...
Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...
Duroc Pork Boston Butt Shoulder Skin On price per Kilo
WS$ 39.99
{{{ qty_break_grid }}}
The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
Tegel Free Range Whole Frozen Turkey
Our free range turkeys are 100% NZ raised on our Canterbury farms. Tenderbasted for succulence and available in 3.75kg and 5.5kg sizes. NZ raised free range with no added hormones.
Duck Breast, Large 2 pc, price per kg (average weight 420-650g)
WS$ 80.00
{{{ qty_break_grid }}}
Premium duck breast, priced per kilogram, usually weighs between 420g and 650g. The final weight and cost will be determined based on the actual weight. The average price ranges from $34 to $53 tala.
The femur leg leaves just the tendinous leg muscles around the femur bone. This is a very popular product in Europe and can be used for roasting or breaking down into individual muscles for steaking, dicing, etc.
(DIS) Hellaby Lamb Boneless Rump. Cap On, VP, average 600 grams, price per KG
WS$ 59.99
{{{ qty_break_grid }}}
The Silere Rump has a fine silky texture and subtle natural flavour. The cap still on offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. An extra trimmed, versatile cut that can be served whole or sliced...
Tegel Free Range Whole Frozen Turkey
Our free range turkeys are 100% NZ raised on our Canterbury farms. Tenderbasted for succulence and available in 3.75kg and 5.5kg sizes. NZ raised free range with no added hormones.
