Venerdi, Gluten Free Sweet Potato Sourdough BREAD LOAF, vegan friendly, dairy & soy free

Venerdi Gluten Free Sweet Potato Sourdough BREAD LOAF, vegan friendly, dairy & soy free Venerdi's Gluten Free Sweet Potato Sourdough Bread LOAF is a delightful option for those seeking a delicious and healthy bread. It is vegan friendly, free from gluten, dairy, and soy. The bread is made with a blend of ingredients that include Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato), Polenta, Iodised Salt, Psyllium Husk, Stabiliser (464), Vegetable Gum (Guar Gum), and Emulsifier (Sunflower Lecithin). It is important to note that the bread may contain traces of Egg, Sesame, and Almond. The bread is available in a 535g pack, offering 15 slices per pack (13 slices plus 2 crusts). To extend the shelf life, it is recommended to store the bread within a sealed container in the fridge or freezer.