FALAFEL 80G 30 pieces per bag GF/DF/VEGAN

Falafel Patties (80g) Wild Chef Falafel Patties are made authentically with chickpeas, broad beans and herbs. Our Falafels are gluten free, dairy free and vegan-friendly, made with wholesome ingredients that you can taste and see. These ever-popular Falafels are an excellent choice for a vegetarian and vegan menu option. Gluten-free Dairy-free Vegan Friendly 80g x 80 mm 30 pieces per bag Cooking Guidelines (cook from frozen) Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle. Deep Fry: Pre-heat deep fryer at 180°C. Deep fry Falafels in small batches for 4 minutes. (Recommended cooking method) Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Falafels into pan and shallow fry for 8 minutes turning regularly. Serving Suggestions: Check out these delicious menu ideas: Halloumi Falafel Burger: Add baby spinach, tomato, avocado, halloumi, homemade pickle and harissa sauce served in a sourdough bun with our grilled Falafel Pattie. Easy and delicious Falafel Sandwich: Serve our Pattie in a fresh sandwich with cucumber ribbons, sauerkraut and hummus. Falafel Stack: Double stack our Falafel Patties for a Gluten Free burger alternative with hummus, tomato, lettuce and beetroot relish. Quick Falafel Cabinet Wrap: Crumble our Falafel Patties in a wrap and serve with salad ingredients you have on hand. Cucumber, tomato, tahini drizzle is a good starting point for a delicious wrap