POLENTA CHIPS (ROSEMARY & CHILLI) - GF/DF/VEGAN 2kg bag

Polenta Chips (Rosemary and Chilli) Wild Chef crunchy Polenta Chips offer a new and exciting sensory delight. With their creamy centre and a deliciously subtle taste of Rosemary and Chilli, Polenta Chips create a point of difference on your menu. Gluten-free Dairy-free Vegan Friendly 70mm length x 15mm thick Cooking Guidelines (cook from frozen) Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle. Oven: Pre-heat oven to 220°C. Place frozen Polenta Chips on a tray lined with baking paper. Brush/spray with a little oil. Bake for 8 minutes then turn and bake for a further 5 minutes. Deep Fry: Pre-heat deep fryer at 180°C. Deep fry Polenta Chips in small batches for 3-4 minutes. (Recommended cooking method) Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Polenta Chips into pan and shallow fry for 7 minutes turning regularly. Serving Suggestions: Bucket or basket: Our Polenta Chips with the subtle flavour of Rosemary and Chilli are an effortless and impactful starter, simply serve with dipping sauce. Sides: Our Polenta Chips are an excellent side for a main-meal component to switch out regular fries for something different and tasty. Jenga: Make food fun for your customers and serve our Polenta Chips as a jenga tower. Fun for everyone! Cooking Guidelines (cook from frozen) Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour and piping hot in the middle. Oven: Pre-heat oven to 220°C. Place frozen Hash Cakes on a tray lined with baking paper. Brush/spray with a little oil. Bake for 10 minutes then turn and bake for a further 5 minutes. Deep Fry: Pre-heat deep fryer to 180°C. Deep fry frozen Hash Cakes in small batches for 5 minutes. (Recommended cooking method) Pan Fry: Pre-heat the pan on a medium setting with a little oil. Then, carefully place frozen Hash Cakes into the pan and shallow fry for 8 minutes turning regularly. Serving Suggestions: Veggie Stack: Top our Parmesan Hash Cake with wilted spinach, Portobello mushrooms, roasted tomato, capsicum and pesto. We love veggie stacks as they are extremely versatile and ingredients can easily be swapped out for ones you have on hand. Avocado Goodness: When in season, avocado is a great topping for our Parmesan Hash Cakes. Keep it simple and add red onion, tomato and coriander salsa on smashed avo. Eggs Benedict: Elevate your eggs benedict with our Parmesan Hash Cake for a cheesy, Gluten Free alternative to regular toast. Lunch Plate: Use our Parmesan Hash Cake in a salad with protein of your customers choice - chicken, egg or additional veggies for a Vegetarian and Vegan friendly menu option. For more information, click here to request our full product info bite.