POTATO & HERB ROSTI 80G - GF/DF/VEGAN 30 pieces

Potato & Herb Rosti (80g) Wild Chef Potato & Herb Rosti (80g) is made with freshly grated premium NZ Agria Potato and tasty herbs. As a gluten free, dairy free and vegan friendly product, our Rosti is a convenient size to serve as a breakfast option to replace toast. Gluten free Dairy free Vegan/Plant-Based 80g x 80mm 30 Pieces per Bag (PACK SIZE UPDATED - March 2022) Cooking Guidelines (cook from frozen) Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle. Oven: Pre-heat oven to 220°C. Place frozen Rostis on a tray lined with baking paper. Brush/spray with a little oil. Bake for 8 minutes then turn and bake for a further 6 minutes. Deep Fry: Pre-heat deep fryer at 180°C. Deep fry frozen Rostis in small batches for 5 minutes. (Recommended cooking method) Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Rostis into pan and shallow fry for 9-10 minutes turning regularly.