HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
PLEASE NOTE YOU MUST USE THIS WEBSITE TO REAP DISCOUNTS. THEY DO NOT APPLY FOR WALK IN's OR PHONE ORDERS.
When ordering this meat on our website please enter how many PIECES you would like, your total invoice will NOT represent your FINAL invoice until we have weighed your meat.
If you want an indicative price per piece of meat - take the price per kilo x average weight + 15 %
REMEMBER ALL PRICES AT EAT THE KIWI ARE VAGST EXCLUSIVE
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Comes as an approximate 1-1.5Kg piece. Price is Per/Kg. Click "View Full Details" To View Volume Discounts
WS$ 69.99
PLEASE NOTE - Average Price per piece: E$WST 230-500 OUR OP RIB ISNT FRENCHED YET. The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it...
WS$ 29.99
WS$ 40.90
WS$ 28.90
Only whole Carton purchase. The six way cut is a popular option where the whole carcass is cut into 6 pieces, including 2 fores, 2 middles and 2 hinds. A lean meat with excellent nutritional qualities, NZ Premium Goat Meat...
WS$ 159.99
WS$ 55.00 WS$ 61.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 59.00 WS$ 64.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 39.99
WS$ 36.99
Average 1-1.4 kg per package, 4 pieces each package, average Price per pack: 40-56WST
WS$ 37.99
Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...
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Duroc pork, a premium breed known for its exceptional quality and flavor.
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WS$ 39.99
The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
WS$ 30.90
WS$ 19.00
WS$ 52.00 WS$ 59.99
Average weight 404-540g, approximate 24-32 tala